Fresh Mixed Berries in Martini Glasses Preset at Each Place Setting

Caprese Salad with Sliced Tomatoes, Fresh Mozzarella & Balsamic Drizzle

The Madison Mixed Greens Salad with Balsamic Vinaigrette

Frittata with Bacon, Taylor Pork Roll, Mushrooms, Peppers & Onions

Vegetable Frittata with Tomato Bruschetta

Chicken Salad on Tea Sandwiches

Cajun Shrimp Salad Tea Sandwiches

Cucumber & Cream Cheese Tea Sandwiches

Bombay Sapphire Cured Salmon with Dill and Herb Crème Fraiche on Pita Bread

Vienna Chicken with Artichoke Hearts, Tomato, Cremini Mushrooms in a Garlic Pest Cream Sauce

Danishes, Mini Cream Puffs & Mini Eclairs

Vanilla Greek Yogurt Parfaits with Fresh Berries & Granola at Each Place Setting

Sliced Fresh Fruit with Strawberry Yogurt Dip

Crisp Applewood Smoked Bacon & Taylor Pork Roll

Farm Fresh Scrambled Eggs with Chives (With & Without Cheese)

Sliced Yukon Gold Breakfast Potatoes with Peppers & Onions

Vanilla Crème Brulèe French Toast

Grilled Chicken with Fresh Tomato Bruschetta, Balsamic Glaze & Shredded Mozzarella

Mixed Greens Salad with Crumbled Bleu Cheese, Candied Walnuts, Strawberries & Balsamic Vinaigrette

Mini Chicken Salad Tea Sandwiches

Cucumber & Cream Cheese Tea Sandwiches

Petit Fours & Assorted Cookies

Madison Salad with Mixed Greens, Seasonal Garnishes & Balsamic Vinaigrette and Ranch

Classic Caesar Salad with Fresh Parmesan & House-Made Croutons

Baby Spinach Salad with Strawberries, Candied Walnuts, Bleu Cheese & Balsamic Vinaigrette

Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce

Chicken Saltimbocco with Prosciutto, Fontina Cheese & Sage Demi

Chicken Francaise in a Lemon Beurre Blance Sauce

Grilled Chicken topped with Bruschetta, Balsamic Glaze Drizzle & Shredded Mozzarella Cheese

Vienna Chicken with Artichoke Hearts, Tomato, Cremini Mushrooms in a Garlic Pesto Cream Sauce

Grilled Chicken Mediterranean with Roasted Red Peppers, Spinach & Fontina Cheese

Chicken Marsala with Field Mushrooms & Marsala Cream Sauce

Norwegian Grilled Salmon

Mediterranean Branzino

Gulf Coast Mahi Mahi

Maryland Style Crab Cakes with Horseradish (Tomato Cream Sauce - Additional Charge)

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Garlic Roasted Cream Sauce

Ginger Ponzu Glaze

Caponata Pesto Cream Sauce

Grilled Mango Pineapple Salsa

Ziti • Rigatoni • Penne • Orecchiette • Ravioli (Ask About Our Selections)

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Pompodori • Marsala Cream • Classic Alfredo • Garlic Cream • Blush Sauce • Pesto Cream

Yukon Gold Mashed Potatoes

Roasted Red Bliss Potatoes

O"Brien Potatoes (with Peppers & Onions)

Classic Risotto

Saffron Rice Pilaf

Roasted Broccoli & Cauliflower with Peppers & Carrots

Roasted Zucchini & Yellow Squash with Red Onions & Green Beans

Choose One

Flourless Chocolate Cake with Raspberry Drizzle (GF)

New York Style Cheesecake with Raspberry Drizzle & Berries

Assorted Cookies & Brownies

Slow Braised Beef Short RIbs with Bordelaise and Onion Fritts

Add Grilled Shrimp or Crab to Any Protein

Assorted Mini Pastries (Cannoli's, Cream Puffs, Eclairs)

Assorted L & M Donut Wall

Basil Smoked Tomato Bisque

Smoked Corn Chowder

Madison Salad with Mixed Greens, Seasonal Garnishes & Balsamic Vinaigrette & Ranch

Classic Caesar Salad with Fresh Parmesan & House Made Croutons

Baby Spinach Salad with Strawberries, Candied Walnuts, Bleu Cheese & Balsamic Vinaigrette

Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce

Chicken Saltimbocca with Prosciutto, Fontina Cheese & Sage Demi

Chicken Francaise in a Lemon Beurre Blanc Sauce

Grilled Chicken topped with Bruschetta, Balsamic Glaze Drizzle & Shredded Mozzarella Cheese

Vienna Chicken with Artichoke Hearts, Tomato, Cremini Mushrooms in a Garlic Pesto Cream Sauce

Grilled Chicken Mediterranean with Roasted Red Peppers, Spinach & Fontina Cheese

Chicken Marsala with Field Mushrooms & Marsala Cream Sauce

Norwegian Grilled Salmon

Mediterranean Branzino

Gulf Coast Mahi Mahi

North Atlantic Halibut

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Garlic Roasted Cream

Ginger Ponzu Glaze

Caponata Pesto Cream

Grilled Mango & Pineapple Salsa

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Enhanced Seafood Entrees:

8oz Grilled Salmon Stuffed with Grilled Vegetables Topped with Tomato Pesto Broth

Jumbo Lump Crab Imperial Stuffed Flounder

Maryland Style Crab Cakes with Horseradish Tomato Cream

9oz Black Angus Braised Short Rib

8oz Prime Filet of Beef

10oz Prime NY Strip Steak

8oz Choice Filet Mignon

12oz Prime Reserve Kurobuta

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Au Poivre

Bordelaise

House Bearnaise

Mushroom Marsala

Grilled Vegetable Napoleon with Smoked Tomato Coulis & Balsamic Glaze (Vegan)

Grilled Vegetable Lasagna with Bail Tomato Sauce (Can be Vegan)

Porcini Mushroom Ravioli in a Garlic Cream Sauce

White Bean Ravioli with Mushroom Marsala Sauce

Grilled Vegetable Ravioli with Blush Sauce

Yukon Gold Mashed Potatoes

Roasted Red Bliss Potatoes

O’Brien Potatoes (with Peppers & Onions)

Classic Risotto

Saffron Rice Pilaf

Roasted Broccoli

Hericots Verts with Carrots

Flourless Chocolate Cake with Raspberry Drizzle (GF)

New York Style Cheesecake with a Raspberry Drizzle & Berries

Cocoa Dusted Tiramisu

Platters of Assorted Cookies & Brownies served Family Style

Basil Smoked Tomato Bisque

Smoked Corn Chowder

Madison Salad with Mixed Greens, Seasonal Garnishes & Balsamic Vinaigrette

Classic Caesar Salad with Fresh Parmesan & House-Made Croutons

Baby Spinach Salad with Strawberries, Candied Walnuts, Bleu Cheese & Balsamic Vinaigrette

Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce

Chicken Saltimbocca with Prosciutto, Fontina Cheese & Sage Demi

Chicken Francaise in a Lemon Beurre Blanc Sauce

Grilled Chicken topped with Bruschetta, Balsamic Glaze Drizzle & Shredded Mozzarella Cheese

Vienna Chicken with Artichoke Hearts, Tomato, Cremini Mushrooms in a Garlic Pesto Cream Sauce

Grilled Chicken Mediterranean with Roasted Red Peppers, Spinach & Fontina Cheese

Chicken Marsala with Field Mushrooms & Marsala Cream Sauce

Norwegian Grilled Salmon

Mediterranean Branzino

Gulf Coast Mahi Mahi

North Atlantic Halibut

_______

Garlic Roasted Cream

Ginger Ponzu Glaze

Caponata Pesto Cream

Grilled Mango & Pineapple Salsa

_______

Enhanced Seafood Entrees:

8oz Grilled Salmon Stuffed with Grilled Vegetables Topped with Tomato Pesto Broth

Jumbo Lump Crab Imperial Stuffed Flounder

Maryland Style Crab Cakes with Horseradish Tomato Cream

9oz Black Angus Braised Short Rib

8oz Prime Filet of Beef

10oz Prime NY Strip Steak

8oz Choice Filet Mignon

12oz Prime Reserve Kurobuta

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Au Poivre

Bordelaise

House Béarnaise

Mushroom Marsala

Grilled Vegetable Napoleon with Smoked Tomato Coulis & Balsamic Glaze (Vegan)

Grilled Vegetable Lasagna with Bail Tomato Sauce (Can be Vegan)

Porcini Mushroom Ravioli in a Garlic Cream Sauce

White Bean Ravioli with Mushroom Marsala Sauce

Grilled Vegetable Ravioli with Blush Sauce

Yukon Gold Mashed Potatoes

Roasted Red Bliss Potatoes

O'Brien Potatoes with Peppers & Onions

Classic Risotto

Saffron Rice Pilaf

Roasted Broccoli

Hericots Verts with Carrots

Flourless Chocolate Cake with Raspberry Drizzle (GF)

New York Style Cheesecake with a Raspberry Drizzle & Berries

Cocoa Dusted Tiramisu

Platters of Assorted Cookies & Brownies Served Family Style

POULTRY

Chicken Sate with Miso Chili Sauce

Chicken Dumplings

Chicken & Cheese Quesadilla

Buffalo Chicken Turnovers

Chicken Spring Rolls

Chicken Salad Wonton Cup

Crispy Sesame Chicken Bites

Mini Chicken Tacos

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BEEF & PORK

Pork Pot Stickers

Philly Cheesesteak Spring Rolls

Filet Mignon Tips

Beef Franks Wrapped with Pastry Crust

Mini Beef Wellington

Mini Meatball Skewers

Mini BBQ Pulled Pork Tacos

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SEAFOOD

Shrimp Tempura

Coconut Shrimp

Shrimp Crostini

Crab Crostini

Ahi Tuna Wonton Cup

Scallops Wrapped in Bacon

Shrimp Cocktail Shooter

Mini Crab Cakes

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VEGETARIAN

Caprese Skewers with Balsamic Glaze

Vegetable Spring Rolls

Spanakopita

Fried Mac & Cheese Bites

Tomato Soup Shooters with Grilled Cheese

French Fry Shooters with Ketchup

Individual Spinach & Artichoke Dip

Deviled Eggs

Chef’s Selection of Artisan Cheeses, Pepperoni, Soppressata, Prosciutto,

Roasted & Raw Vegetables, Hummus, Fresh Tomato Bruschetta, Olive Tapenade

Served with Assorted Breads & Crackers

Your Choice of 2 Pastas: Penne, Ziti, Orecchiette or Rigatoni

Your Choice of 2 Sauces: Pomodori, Pesto Cream, Blush, Garlic & Oil or Alfredo

Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce

Classic Cheese, Margherita, Pepperoni, Buffalo Chicken

Vegetable Lo Mein, Fried Rice & Chicken & Vegetable Stir Fry

Grilled Chicken Fajitas with Grilled Peppers & Sautéed Onions

Perfectly Seasoned Ground Beef Tacos with Lettuce, Sour Cream & Salsa

Your Choice of 3: Mashed Potatoes, Tater Tots, Sweet Potato Fries or French Fries

Accompanied by: Traditional Gravy, Sautéed Mushrooms, Crisp Applewood Bacon, Cheddar Cheese, Red Onions, Sour Cream & Chives

Buffalo Chicken Turnovers

Scallops Wrapped in Bacon

Coconut Shrimp

Cheesesteak Spring Rolls

Chicken & Cheese Quesadilla Wedges

Baked Brie in Phyllo with Raspberry Compote

Fried Mac & Cheese Bites

Pork Pot Stickers

Chef's Selections of Cheese & Meats

Hummus, Bruschetta, Olive Tapenade, Roasted & Raw Vegetables

Assorted Crackers & Pita

Madison Salad with Mixed Greens, Seasonal Garnishes & House Made Balsamic Vinaigrette

Classic Caesar Salad with Fresh Parmesan & House Made Croutons

Baby Spinach Salad with Craisins, Candied Walnuts, Bleu Cheese & Raspberry Vinaigrette

Penne in Classic Pomodori Sauce

Rigatoni in Alfredo Sauce

Asiago Crusted Chicken Served Parmigiana Style with Melted Mozzarella

Classic Beef Sliders with Lettuce, Tomato & Onion

Pulled BBQ Pork Slider with Coleslaw

Buffalo Chicken Slider with Bleu Cheese Dressing

Cookies, Brownies, Eclairs, Mini Cannoli's, Cream Puffs & Funnel Cake Fries