Hors D'oeuvres

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Asian Pork Pot Stickers
Mini Beef Wellington
Mini Philly Cheese Steaks
Filet Mignon Tips

with caramelized onions & bleu cheese on focaccia
Beef or Chicken Sate

with miso chili sauce
All Beef Franks Wrapped in Pastry Crust
Chicken Kebabs
Chicken & Cheese Quesadilla Wedges
Buffalo Chicken Turnovers
Chicken Spring Rolls
Chicken & Asparagus Roulade
Five Spice Duck Lotus Cloud

Potato Latkes

with sour cream
Vegetable Spring Rolls
Spanakopita
Fried Macaroni & Cheese Bites
Fire Roasted Tomato Soup Shooters

with irish cheddar grilled cheese cap
Vegetable & Red Pepper Coulis Turnovers
Individual Spinach & Artichoke Dip

with parmesan crackers
Baked Brie in Phyllo

with blueberry compote
Belgian Endive

filled with bleu cheese mousse
Stuffed Mushrooms Duxelle
Seasonal Vegetable Kebabs

Ahi Tuna Wonton Cones
Scallops Wrapped in Bacon
Shrimp Tempura
Shrimp or Crab Crostini
Clams Casino
Assorted Sushi & California Rolls
Coconut Shrimp
Gin Cured Salmon

on pumpernickel french herb spread