Entrées

roasted red peppers, spinach & fontina cheese

imported prosciutto & fontina cheese

with herbed butter sauce

with field mushrooms & marsala cream sauce

with cipollini onion demi

with red wine demi

choice of mushroom marsala sauce or grain mustard demi

with red wine demi (additional charge)

choice of chardonnay cream sauce or citrus glaze

choice of sauce verde or olive tapenade

lemon cream sauce

two 4oz cakes with chardonnay & dijon mustard sauce (additional charge)

(additional charge)

in garlic cream sauce

with pomodori sauce

with herbed tomato sauce

with smoked tomato sauce & a balsamic glaze