Entrées
Download PDFPoultry Entrée
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Breast of Chicken Mediterranean
grilled chicken with olive tapenade, roasted red peppers, spinach & feta cheese
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Breast of Chicken Saltimbocca
imported prosciutto & fontina cheese
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Chicken Kiev
with herbed butter sauce
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Chicken Marsala
with field mushrooms & marsala cream sauce
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Chicken Bruschetta
with shredded mozzarella cheese & balsamic glaze
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Grilled Tequila Chicken
marinated in tequila, brown sugar, lime and cilantro topped with mango salsa
Beef & Pork Entrée
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Slow Braised Short Ribs
with cipollini onion demi
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8oz. Filet of Beef
with red wine demi
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10oz. NY Strip Steak Au Poivre
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10oz. Boneless Pork Chop
choice of mushroom marsala sauce or grain mustard demi
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8oz. Grilled Filet Mignon
with red wine demi (additional charge)
Seafood Entrée
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Norwegian Grilled Salmon
choice of sauce
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Seared North Atlantic Cod
choice of sauce
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Mediterranean Branzino
choice of sauce
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Pan Seared Halibut
choice of sauce
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Gulf Coast Mahi-Mahi
choice of sauce
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Jumbo Lump Crab Cakes
two 4oz cakes with choice of sauce (additional charge)
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Choice of Sauces
Garlic Roasted Cream • Ginger Ponzu Glaze • Caponata Pesto Cream • Grilled Mango & Pineapple Salsa • Puttanesca Sauce
Vegetarian Entrée
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Porcini Mushroom Ravioli
in garlic cream sauce
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Tuscan Cheese Ravioli
with pomodori sauce
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White Bean Ravioli
with herbed tomato sauce
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Grilled Vegetable Napoleon
with smoked tomato sauce & a balsamic glaze
Entrées Sides
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Yukon Gold Mashed Potatoes
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Fingerling Potatoes
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Classic Risotto
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Saffron Rice Pilaf
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Roasted Broccoli & Cauliflower
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Hericot Verts with Carrots
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Asparagus
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Broccolini
Bar Upgrades
Pricing is for next package only-
Upgrade to House Brand Open Bar
additional charge
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Upgrade to Premium Brand Open Bar
additional charge
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Upgrade to Top Shelf Brand Open Bar
additional charge