Entrées

roasted red peppers, spinach & fontina cheese

imported prosciutto & fontina cheese

with herbed butter sauce

with field mushrooms & marsala cream sauce

with shredded mozzarella cheese & balsamic glaze

with artichoke hearts, tomato cremini mushrooms in a garlic pesto cream sauce

with cipollini onion demi

with red wine demi

choice of mushroom marsala sauce or grain mustard demi

with red wine demi (additional charge)

choice of sauce

choice of sauce

choice of sauce

choice of sauce

two 4oz cakes with choice of sauce (additional charge)

Garlic Roasted Cream • Ginger Ponzu Glaze • Coponata Pesto Cream • Grilled Mango & Pineapple Salsa

in garlic cream sauce

with pomodori sauce

with herbed tomato sauce

with smoked tomato sauce & a balsamic glaze

with peppers & onions

additional charge

additional charge

additional charge